Tradition and Culture of Delhi:
The culture of Delhi is grasped by its lengthy history and historic association as the capital of India. Due to the large number of refugees who came to India during partition a strong effect of Punjabi culture can be seen here but in recent times people have migrated to Delhi and has a become a center of diverse religion and culture from all over India. Hence all type of Religious festivals are celebrated here including Diwali (the festival of lights), Mahavir Jayanti, Guru Nanak's Birthday, Raksha Bandhan, Durga Puja, Holi, Lohri, Chauth, Krishna Janmastami, Maha Shivratri, Eid ul-Fitr, Moharram and Buddha Jayanti. The Qutub Festival is a cultural event during which performances of musicians and dancers from all over India are showcased at night, with the Qutub Minar as a backdrop. Other events such as Kite Flying Festival, International Mango Festival and Vasant Panchami (the Spring Festival) are held every year in Delhi. As India’ national capital and centuries old Mughal capital, Delhi influenced the food habits of its residents and is where Mughlai cuisine originated. Along with Indian cuisine, a variety of international cuisines are popular among the residents. The dearth of food habits among the city's residents created a unique style of cooking which became popular throughout the world, with dishes such as Kebab, biryani, tandoori. The city's classic dishes include butter chicken, aloo chaat, chaat, dahi vada, kachori, gol gappe, samosa, chole bhature, chole kulche, jalebi and lassi. The fast living habits of Delhi's people has motivated the growth of street food outlets. A trend of dining at local dhabas is popular among the residents.