Mizoram

Tradition and Culture of Mizoram:

The state of Mizoram is rich in culture and tradition. The state has many art and craft forms. Different tribes of the state celebrate different festivals with much joy and valour. The people of the region are very much fond of dance and music. Mizoram is a land of diverse tribes and races of people living in harmony. Mizoram is a land of unique culture and traditions. Mizoram is one of the seven north eastern states known for its exquisite bamboo and cane products, weaving and wood carving. The people of Mizoram have a special skill of crafting and making traditional bamboo and cane products. Most of the tribes are engaged in different types of handicraft making including bamboo and cane products.

Fairs and Festivals of Mizoram:

The fairs and festivals in Mizoram is a mirror of the lifestyle of the people of Mizoram. These fairs and festivals attract a large number of visitors from all over the world throughout the year. Some of the major fairs and festivals of Mizoram are:

Chapchar Kut: A major festival celebrated in the month of spring, celebrated after the completion of their most difficult task of clearing the forest for 'jhum' cultivation. People of all ages, young and old, men and women, dressed in colorful costumes and head gears, gather and perform various folk dances, sing traditional songs, which is accompanied by the beating of drums, gongs and cymbals.

Mim Kut: This Maize Festival is generally celebrated at the time of August and September, just after the harvest of Maize. Mim Kut is celebrated with great gaiety by drinking rice-beer, singing, dancing and feasting.

Pawl Kut: This Harvest Festival is celebrated during the month of December to January, following the harvests are over. It is perhaps the greatest festival of Mizoram.

Must Visiting Places In Mizoram:

Aizwal: The capital of Aizwal, and the largest city of Mizoram is a scenic beauty located on the ridges of hills at an altitude of 1132 m above sea level overlooking valley and hill ranges beyond. It is known as the ‘Home of Highlanders’, Aizawl also boasts of cultural richness. Here are the leading destinations in Aizwal:

Durtlang Hills
Bung Tamdil Lake
Paikhai
Mini Zoological Garden
Mizoram State Museum
Luangmual Handicrafts Centre
Sibuta Lung
Khawnlung Wildlife Santuary

Champhai: Known as the ‘Fruit Bowl of Mizoram’ it offers a spectacular view of Myanmar’s hill ranges. It is also home to ancient relics and monuments, which reflect the rich past of the land. Given below are some of the leading tourist attractions in Champhai:

Murlen National Park
Rih Dil Lake Kawlkulh
Phawngpui Peak
Lengteng Hills
Lengteng Wildlife Sanctuary

Lunglei: It got its name from a rock which resembles a bridge here. It is the second largest city in Mizoram and is an ideal location to have some of the most spectacular views the state can offer. Majestic hills, lush greenery and rich culture of the land attract tourists in great numbers. Here are some of the top destinations in Lunglei:

Lunglei – Bridge of Rock
Serkawn
Khawnglung Wildlife Sanctuary
Nghasih Stream
Theiriat Tlang
Thorangtlang Wildlife Sanctuary
Saza Wildlife Sanctuary

Serchhip: Serchhip is located between Mat and Tuikam and is home to the state’s highest waterfalls and 8th highest mountain. It is famous for some of the endangered species found here. The district shares borders with Myanmar. Thenzawl, a town in Serchhip houses Mizo handloom industry where traditional items are available. Here are some of the top destinations in Serchhip:

Vantawng Waterfalls
Zoluti Hriatrengna Lung
Chhingpuii Thlan
Thenzawl Deer Park

Lawngtlai: If someone is looking for a place to enjoy with nature with lesser sightseeing destinations then Lawngtlai is the best place. You would not miss these two destinations in Lawngtlai:

Vengpui Peak
Lohawka Wildlife Sanctuary
Sinemon Wildlife Sanctuary
Kawmzawl
Ngengpui Wildlife Sanctuary

Cuisines of Mizoram:

The staple food of Mizoram is rice, while Mizos love to add non-vegetarian ingredients in every dish. The most common meats consumed among Mizos are Fish, chicken, pork and beef which are served on fresh banana leaves and is cooked in mustard oil. Some of the major dishes of Mizoram are Bai a Mizo cuisine made of pork, spinach and bamboo shoots, Arsa Buhchia, Vawksa Rep, Misa, Maas poora, Poora Haah, Laksa Stock, Paanch Phoran Tarka. Bamboo shoot fry.